Telangana Spice Kitchen Frisco, TX Menu
2525 Main St #460, Frisco, TX 75036, USA
Beverages
- MANGO LASSI — USD 5.99 – Thick yogurt drink blended with mango pulp and sugar.
- CHIKU SHAKE — USD 6.99 – Creamy milkshake made with sapota (chiku) and milk.
- COKE / FANTA / SPRITE / GINGER ALE / DIET COKE — USD 2.99
- THUMPS UP / LIMCA — USD 3.99
Pulao's
- TSK Special Pulao — USD 13.99 – One-pot TSK spiced rice cooked with your chosen protein or vegetables.
- Vankaya Pulao — USD 13.99 – Eggplant and spiced rice cooked together in TSK style.
- Mutton Keema Pulao — USD 18.99 – Spiced minced mutton cooked with rice in one pot.
Desserts
- Ice Creams — USD 6.99 – (Vanilla/Chocolate/Strawberry/Butter Scotch)
- Carrot Halwa — USD 8.99 – Grated carrots slow-cooked with milk kova, sugar, and ghee.
- Qubani Ka Meetha with Ice Cream — USD 8.99 – Stewed dried apricots served with ice cream.
- Kaddu Ka Kheer — USD 8.99 – Bottle gourd simmered in sweetened milk and dry fruits.
- Apricot Delight — USD 8.99 – Rich apricot-based dessert layered with cream and pheni.
- Jamun Ka Ghosla — USD 8.99 – Gulab jamuns served in a nest of sweetened pheni.
BIRYANI'S AND RICE
- VEG BIRYANI — USD 13.99 – Layered basmati rice and mixed vegetables dum-cooked with TSK flavours.
- GUTTI VANKAYA BIRYANI — USD 14.99 – Eggplant and spiced rice slow-cooked together in dum.
- PANEER BIRYANI — USD 15.99 – TSK style paneer and rice cooked on dum with fragrant spices.
- EGG BIRYANI — USD 14.99 – Boiled and fried eggs layered with masala rice and dum-cooked.
- TSK CHICKEN BIRYANI — USD 15.99 – House-special chicken biryani cooked on dum with signature spice blend.
- SPL. CHICKEN BIRYANI — USD 16.99 – TSK sp boneless chicken biryani with enhanced spices and garnishes.
- TSK MUTTON BIRYANI — USD 18.99 – TSK style goat dum biryani with enhanced spices and garnishes.
- KHEEMA BIRYANI — USD 17.99 – Spiced minced goat meat layered with rice and cooked on dum.
- PRAWNS BIRYANI — USD 17.99 – Marinated prawns and rice dum-cooked with TSK-style masala.
- FISH BIRYANI — USD 17.99 – TSK Spiced fish pieces layered with aromatic rice and slow-cooked.
- DONNE BIRYANI (CHICKEN/MUTTON) — USD 17.99 – Karnataka-style biryani
- NALLI GOSHT BIRYANI (AS PER AVAILABILITY) — USD 24.99 – Tender goat shank and spiced rice dum-cooked for deep flavor.
- CURD RICE — USD 7.99 – Rice mixed with yogurt, tempering, and mild seasoning.
- PULIHORA — USD 7.99 – Rice tossed with tamarind pulp, peanuts, and tempered spices.
Indian Breads
- Tandoori Roti — USD 3.99 – Wholewheat dough rolled and tandoor-baked with optional butter or garlic.
- Paratha — USD 3.49 – Layered or stuffed flatbread with wholewheat dough.
- Naan — USD 2.99 – Leavened flour bread tandoor-baked with your selected topping or stuffing.
- Rumali Roti — USD 4.99 – Ultra-thin soft roti cooked on inverted hot tawa.
- Roti Basket — USD 9.99 – Assorted selection of tandoori breads in one basket.
- Cheese Garlic Naan — USD 4.99 – Naan coated with cheese and garlic then tandoor-baked.
Kebabs and Tandoor Delicacies
- TANDOORI (ALOO/GOBI/MUSHROOMS) — USD 13.99 – Marinated vegetables skewered and clay-oven roasted with smoky char.
- CORN TIKKI/HARABHARA KEBAB — USD 14.99 – Corn Tikki - Spiced corn patties shallow-fried till golden and crisp. Hara Bhara Kebab - Spinach and vegetable patties pan-seared to a soft, smoky finish.
- VEG SEEKH KABAB — USD 14.99 – Minced vegetable mixture skewered and tandoor-grilled.
- PANEER (TIKKA/ACHARI/MALAI) — USD 14.99 – Marinated paneer cubes skewered and roasted in tandoor with chosen marinade.
- MALAI BROCCOLI — USD 13.99 – Creamy marinated broccoli florets tandoor-roasted till lightly charred.
- VEG TANDOORI PLATTER — USD 21.99 – Assorted tandoor-grilled vegetarian kebabs served together. MUSHROOM, PANEER, SEEKH KEBAB, GOBI.
- TSK SPL. TANDOORI CHICKEN — USD 15.99 – Chicken in signature marinade, cooked in tandoor with deep smoky flavor.
- TSK SPL. TANGDI KEBAB — USD 15.99 – Marinated chicken drumsticks skewered and char-grilled in clay oven.
- CHICKEN MALAI — USD 15.99 – Boneless chicken in rich cream-cashew marinade, grilled soft and juicy.
- TSK SPL. CHICKEN TIKKA — USD 15.99 – TSK marinated boneless chicken cubes tandoor-roasted to perfection.
- CHICKEN KEBAB (ANGARA/KALMIRCH) — USD 15.99 – ANGARA - Boneless chicken marinated in fiery spices & TSK marinades. KALMIRCH - Drumstick chicken grilled with green chilies & TSK marinades.
- FISH TIKKA (LEMON/ANGARA) — USD 17.99 – Fish fillets marinated in your chosen spicy mix and tandoor-roasted.
- POMFRET (TAWA/TANDOOR) — USD 18.99 – As per availability. Whole pomfret marinated, stuffed, and cooked either on griddle or in tandoor.
- TANDOORI PRAWNS — USD 18.99 – TSK SPL. TSK marinated prawns skewered and clay-oven roasted.
Chinese Main Course - Veg (Gravies)
- Veg Manchurian — USD 13.99 – Fried veg balls simmered in hot garlic, Schezwan, or sweet & sour sauce.
- Ginger — USD 14.99 – Choice of veg in ginger-forward Indo-Chinese gravy.
- Babycorn — USD 14.99 – Babycorn in spicy garlic or Schezwan sauce.
- Paneer — USD 15.99 – Paneer cubes cooked in hot garlic or Schezwan gravy.
Main Course - Non Veg (Gravies)
- Chicken — USD 16.99 – Chicken cooked in selected Indo-Chinese sauce style.
- Fish — USD 17.99 – Fish pieces tossed in spicy chili, Manchurian, or ginger sauce.
- Prawns — USD 18.99 – Prawns wok-tossed in bold Indo-Chinese sauces.
Noodles and Rice
- Noodles — USD 13.99 – Stir-fried haka noodles with veggies, egg, or chicken and sauces.
- Fried Rice — USD 13.99 – Wok-tossed rice with your chosen add-ins and Indo-Chinese seasoning.
- Schezwan Fried Rice — USD 14.99 – Spicy chili-garlic Schezwan fried rice with your choice of protein.
Main Course Non-Veg
- GUDDLA PULUSU — USD 14.99 – Egg curry simmered in tangy, spiced tamarind gravy.
- EGG BURJI — USD 14.99 – Scrambled eggs cooked with onions, curry leaves, chilies, and spices.
- CHICKEN (TSK SPL/KADAI/METHI/GONGURA/MOGHLAI) — USD 15.99 – Chicken cooked in your chosen signature Telangana or Mughlai-style gravy.
- CHICKEN (TIKKA MASALA/BUTTER MASALA/AFGHANI/CHATPAT) — USD 15.99 – Boneless chicken simmered in rich Indian gravies.
- TELANGANA CHICKEN CURRY — USD 15.99 – Traditional village-style chicken curry with fiery Telangana spices.
- OORU KODI KOORA — USD 16.99 – Country chicken slow-cooked with rustic TSK style masala.
- MUTTON (KADAI/ROGAN JOSH/MOGHLAI/AFGHANI/CHATPAT) — USD 18.99 – Mutton pieces braised in your selected robust gravy style.
- MUTTON KHEEMA (KOORA/FRY) — USD 18.99 – Minced mutton cooked either as semi-gravy curry or dry fry.
- PRAWNS (BUTTER/KADAI) — USD 18.99 – Prawns cooked in butter or kadai-style onion-tomato-cashew gravy.
- ROYALLA IGURU — USD 18.99 – Prawn thick fry slow-cooked with onions-tomato and TSK spices.
- FISH (BUTTER/KADAI) — USD 18.99 – Fish pieces simmered in butter or kadai masala gravy.
- GARELU WITH (COUNTRY CHICKEN/MAMSAM) — USD 18.99 – Crispy lentil vadas served with rich spicy country chicken or mutton curry.
Main Course Veg
- DAL — USD 13.99 – Lentils simmered and finished with your choice of aromatic tempering.
- VEG — USD 14.99 – Mixed vegetables cooked in your selected Indian style gravy.
- ALOO — USD 13.99 – Potatoes cooked with cauliflower, spinach, or peas in creamy gravy.
- BABYCORN/MUSHROOM MASALA — USD 14.99 – Babycorn or mushrooms simmered in cashew tomato gravy.
- PANEER — USD 14.99 – Paneer cubes cooked in your chosen rich, spiced gravy base.
- ALOO TOMATO KORMA — USD 13.99 – Potatoes and tomatoes stewed in mildly spiced, creamy korma sauce.
- MUDDA PAPPU - PACHI PULUSU — USD 13.99 – Thick lentils served with raw-tamarind onion telangana rasam.
- VANKAYA MASALA — USD 13.99 – Eggplant pieces cooked with peanuts, roasted coconuts & TSK spice masala till soft and flavorful.
- GARELU WITH TOMATO CURRY — USD 13.99 – Crispy lentil vadas served with village style tomato curry.
Appetizers - Non Veg
- CHICKEN (CHILLI/65/MAJESTIC/MANCHURIAN/SCHEZWAN) — USD 16.99 – Marinated chicken pieces fried and finished in your chosen style.
- CHICKEN HONGKONG — USD 15.99 – Crispy chicken strips tossed in tangy, mildly sweet Hong Kong-style sauce.
- CHICKEN (CRISPY/PEPPER) — USD 15.99 – Chicken fried crisp and coated with peppery or crunchy seasoning.
- DRAGON CHICKEN — USD 16.99 – Fried chicken tossed with bell peppers, cashews, and spicy-sweet sauce.
- KAJU CHICKEN FRY — USD 16.99 – Chicken sautéed with cashews and TSK spices.
- CHICKEN ROAST — USD 15.99 – Chicken pieces pan-roasted with aromatic Telangana masala.
- JALAPENO CHICKEN — USD 15.99 – Fried chicken strips tossed with jalapenos and Indo-fusion spices.
- RAMPURI CHICKEN — USD 15.99 – Chicken marinated in royal Rampuri masala and pan-finished.
- OORU KODI ROAST — USD 16.99 – Country chicken slow-roasted with village-style TSK masala and ghee.
- MUTTON ROAST — USD 18.99 – Bone-in mutton roasted on low heat with onions and house spice blend.
- FISH (CHILLI/65/MANCHURIAN/SCHEZWAN/APOLLO) — USD 17.99 – Fish cubes marinated, fried, and sautéed in bold regional or Chinese sauces.
- PRAWNS (LOOSE FRIED/CHILLI/PEPPER/65/MANCHURIAN) — USD 18.99 – Prawns quickly fried and tossed in your preferred spicy flavor profile.
SOUPS
- SWEET CORN SOUP (VEG/CHICKEN) — USD 8.99 – Creamy sweet corn base simmered with vegetables or chicken with egg.
- MANCHOW SOUP (VEG/CHICKEN) — USD 8.99 – Indo-Chinese hot soup with veggies or chicken with egg, soy, garlic and crunchy fried noodles.
- HOT & SOUR SOUP (VEG/CHICKEN) — USD 8.99 – Spicy tangy broth with vegetables or chicken with egg, chilli sauce & pepper.
- LEMON CORIANDER (VEG/CHICKEN) — USD 8.99 – Clear soup flavored with fresh coriander, lemon, and veggies or chicken.
APPETIZERS - VEG
- HYDERABADI ONION SAMOSA (5PCS) — USD 6.99 – Onion Samosa is a crispy fried pastry filled with spicy onion stuffing.
- VEG SAMOSA (3PCS) — USD 6.99 – Golden-fried pastry filled with savory potatoes, onions, and peas mixture.
- CUT MIRCHI — USD 8.99 – Green chili fritters made with mildly spicy chilies, coated in a crispy gram flour batter, cut into pieces.
- STUFFED MIRCHI BAJJI — USD 9.99 – Green chilies stuffed with mildly spicy chilies, coated in a crispy gram flour batter, stuffed with onion & peanut masala.
- VEG MANCHURIAN — USD 13.99 – Fried vegetable balls tossed in soy-garlic manchurian sauce.
- CRISPY VEG — USD 13.99 – Assorted vegetables batter-fried till crisp and tossed with TSK spices.
- CRISPY CORN WITH CHILLI PEPPER — USD 13.99 – Coated sweet corn kernels fried crisp and wok-tossed with chilli and pepper.
- GOBI (CHILLI/65/MANCHURIAN/SCHEZWAN) — USD 13.99 – Cauliflower florets fried and tossed in your choice of spicy Indo-Chinese sauce style.
- BABYCORN (MAJESTIC/MANCHURIAN/65/CRISPY/CHILLI) — USD 14.99 – Marinated babycorn then finished in the selected signature sauce.
- MUSHROOM (MAJESTIC/65/CHILLI/MANCHURIAN) — USD 14.99 – Mushrooms marinated and tossed in flavorful house spices.
- PANEER (CHILLI/65/SCHEZWAN/MANCHURIAN/MAJESTIC) — USD 15.99 – Soft paneer cubes fried and coated in bold Indo-Chinese sauce style.
Traditional Telangana Delicacies
- Soups: Paya, Marag, Mutton Bone (As per availability) — USD 18.99 – Slow-simmered mutton bones cooked with TSK spices into a rich hearty broth.
- Garelu (6 Pieces) — USD 9.99 – Split green gram batter with ginger, garlic, spring onions shaped into vadas and deep-fried to a crunch.
- Bheja/Mutton Chops (As per availability) — USD 18.99 – Bheja: Goat brain gently cooked with onions, bold TSK spices. Mutton Chops: Marinated mutton ribs cooked in tandoori with spices until tender.
- Golichina (Paneer, Babycorn, Mushroom) — USD 14.99 – Wok-tossed, with fiery Telangana-style onion, chili and spices on high heat.
- Karimnagar Fried Wings — USD 15.99 – Chicken wings marinated, deep-fried crisp, and tossed in regional spice mix.
- Golichina Chicken (Boneless) — USD 15.99 – Chicken seared on high flame with rustic Telangana spices.
- Golichina Mamsam (Bone) — USD 18.99 – Goat seared on high flame with rustic Telangana spices.
- Pitta Roast (Farm Quail) — USD 17.99 – Farm quail marinated with house spices and deep fried.
- Chitti Royyala Fry (Prawns) — USD 18.99 – Small prawns shallow-fried with spicy masalas.
- Paneer Kurkure — USD 15.99 – Spice-coated paneer cubes crumb-fried to a crunchy finish.
- Pulihora with (Chicken/Mutton) — USD 19.99 – Tangy tamarind rice topped with TSK chicken or mutton.
- Bagara Rice with Mutton Dalcha — USD 19.99 – Aromatic tempered rice served with mutton and country-style lentil curry.
- Bagara Rice with Ooru Kodi — USD 18.99 – Fragrant bagara rice paired with rustic country chicken curry.
- Bagara Rice with Pottel Mamsam — USD 19.99 – Bagara rice served with rich goat curry.
Menu and prices last checked 2026-09-18.