Sridevi Indian Kitchen, Coit Road, Plano, TX, USA Menu
2411 Coit Rd Ste 160, Plano, TX 75075, USA
APPETIZERS - VEG
- Veg Spring Roll (4 pcs) — USD 7.99 – Crispy fried rolls stuffed with seasoned mixed vegetables; served with dipping sauce.
- Veg Samosa — USD 7.99 – Deep-fried pastry triangles filled with spiced potatoes and peas; served with chutney.
- Crispy Corn — USD 10.99 – Sweet corn kernels coated in seasoned flour and deep-fried until crunchy; tossed with herbs and spices.
- Karivepaku Corn — USD 11.99 – Crispy fried sweet corn tossed with curry leaves.
- Pepper Baby Corn — USD 11.99 – Baby corn stir-fried with crushed black pepper, onions, and capsicum in a tangy sauce.
- Veg Manchurian — USD 12.99 – Mixed vegetable dumplings tossed in a spicy Indo-Chinese soy and chilli sauce with garlic and ginger.
- Gobi Pakoda — USD 12.99 – Cauliflower florets dipped in spiced gram-flour batter and deep-fried until crisp.
- Paneer Manchurian — USD 13.99 – Cubes of Indian cottage cheese fried and tossed in a tangy Indo-Chinese sauce with onions and capsicum.
- Chilli Gobi — USD 12.99 – Fried cauliflower tossed with Andhra-style spicy chilli-garlic powder (karam podi).
- Garlic Karam Podi Gobi — USD 12.99 – Crispy cauliflower tossed with curry leaves and the house 555 spice blend.
- Paneer Majestic — USD 13.99 – Signature paneer appetizer marinated in a special blend of spices, fried, and tossed with curry leaves and green chillies.
- Paneer 555 — USD 13.99 – Hyderabadi-style fried paneer tossed with curry leaves, green chillies, and a tangy mayo-chilli glaze.
- Chestnut 555 — USD 12.99 – Crispy water chestnuts tossed Indo-Chinese style with green chillies, garlic, soy, and bell peppers.
- Gobi 555 — USD 12.99 – Crispy cauliflower tossed with the house 555 spice blend.
- Chilli Chestnut — USD 12.99 – Crispy water chestnuts tossed with garlic, soy, and bell peppers.
- Karivepaku Gobi — USD 12.99 – Crispy cauliflower tossed with curry leaves (karivepaku), garlic, and South Indian spices.
- Gobi Manchurian — USD 12.99 – Battered cauliflower fried and tossed in a tangy Indo-Chinese soy-chilli-garlic sauce.
APPETIZERS - NON-VEG
- Chicken 65 (Dry) — USD 11.99 – Iconic Hyderabadi spicy fried chicken marinated with red chillies, ginger, garlic, and curry leaves.
- Andhra Chilli Chicken — USD 12.99 – Boneless chicken stir-fried with green chillies, curry leaves, and bold Andhra spices.
- Chicken 555 — USD 12.99 – Signature spicy fried chicken with the house 555 masala, curry leaves, and green chillies.
- Hyderabadi Chicken Majestic — USD 13.99 – Fried boneless chicken tossed with curry leaves, green chillies, and aromatic spices.
- Mutton Ghee Roast — USD 17.99 – Mangalorean-style goat meat Slow-roasted in ghee with a roasted-spice masala.
- Goat Pepper Fry — USD 18.99 – Tender goat meat stir-fried with crushed black pepper, curry leaves, and onions.
- Shrimp 65 — USD 14.99 – Hyderabadi-style spicy fried shrimp marinated with chilli, ginger, garlic, and curry leaves.
- Shrimp 65 — USD 14.99 – Signature spicy fried shrimp tossed with curry leaves and the house 555 spice blend.
- Apollo Fish — USD 14.99 – Hyderabadi favourite crispy fish cubes tossed with curry leaves, green chillies, and a tangy spicy glaze.
- Chilli Shrimp — USD 13.99 – Shrimp stir-fried Indo-Chinese style with green chillies, garlic, and soy sauce.
- Amritsari Fish Fry — USD 17.99 – Crispy fish chunks tossed with green chillies, garlic, soy sauce, and capsicum.
- Chilli Fish — USD 18.99 – Indo-Chinese classic - fried chicken tossed with green chillies, soy sauce, garlic, and bell peppers.
- Chilli Chicken — USD 14.99 – Battered chicken tossed in a tangy Indo-Chinese soy-chilli-garlic sauce with onions and capsicum.
- Chicken Manchurian — USD 12.99 – Indo-Chinese classic - chicken cooked in a tangy sauce with onions and capsicum.
- Karivepaku Kodi — USD 13.99 – Andhra-style chicken stir-fried with curry leaves and house-made spicy chilli-garlic sauce.
ENTREES - VEG
- Dal Makhani — USD 11.99 – Slow-cooked black lentils and kidney beans simmered with butter, cream, and aromatic spices.
- Dal Tadka — USD 11.99 – Yellow lentils simmered and finished with a tempering of garlic, and North Indian spices.
- Channa Masala — USD 14.99 – Chickpeas cooked in a tangy onion-tomato gravy with ginger.
- Malai Kofta — USD 14.99 – Soft paneer-and-vegetable dumplings simmered in a creamy tomato-cashew gravy.
- Paneer Tikka Masala — USD 14.99 – Char-grilled paneer cubes simmered in a smoky tomato-onion gravy with cream and spices.
- Butter Paneer — USD 14.99 – Paneer cubes in a rich, mildly sweet tomato-butter-cream gravy with fenugreek and warm spices.
- Kadai Paneer — USD 14.99 – Paneer and bell peppers cooked in a wok with freshly ground coriander-based kadai masala.
- Palak Paneer — USD 14.99 – Paneer cubes in a smooth spiced spinach gravy with ginger, garlic, and cream.
- Kaju Paneer Curry — USD 15.99 – Paneer simmered with cashews in a rich, mildly sweet onion-tomato-cream gravy.
- Methi Chaman — USD 14.99 – Kashmiri-style paneer cooked with fresh fenugreek leaves (methi) in a creamy spiced gravy.
- Eggplant Curry — USD 13.99 – Tender eggplant simmered in an Andhra-style tangy onion-tomato gravy with peanuts and sesame.
- Jackfruit Korma — USD 14.99 – Raw jackfruit simmered in a coconut-based South Indian kurma with whole spices.
- Veg Khema Curry — USD 14.99 – A hearty plant-based mince curry cooked with onions, tomatoes, aromatic spices, and a rich, homestyle gravy.
- Paneer Burji — USD 14.99 – Crumbled paneer sautéed with onions, tomatoes, green chillies, and aromatic Indian spices.
- Veg Korma — USD 14.99 – Fresh garden vegetables simmered in a rich, creamy cashew-coconut gravy with aromatic Indian spices.
ENTREES - NON-VEG
- Egg Curry — USD 12.99 – Boiled eggs simmered in a spiced onion-tomato gravy with curry leaves and South Indian masala.
- Kadai Egg — USD 13.99 – Boiled eggs cooked in a wok with bell peppers, onions, and freshly ground kadai masala.
- Egg korma — USD 13.99 – Boiled eggs simmered in a rich, creamy onion-tomato gravy.
- Andhra Chicken Curry — USD 14.99 – Bone-in chicken simmered in a fiery Andhra-style onion-tomato gravy with red chillies and curry leaves.
- Gongura Chicken Curry — USD 14.99 – Andhra speciality - chicken cooked with tangy sorrel leaves (gongura) and bold spices.
- Chicken Chettinad — USD 14.99 – Tamil Nadu Chettinad-style chicken in a peppery, coconut-and-roasted-spice gravy.
- Ankapuri Chicken Curry — USD 15.99 – Tender chicken cooked with fiery green chillies, aromatic spices, and a bold Andhra-style gravy.
- Chicken Korma — USD 14.99 – Tender chicken simmered in a rich, creamy cashew-onion gravy with aromatic Indian spices.
- Mirpakaya Kodi Kura — USD 14.99 – Chicken cooked in a smooth spiced spinach gravy with ginger, garlic, and cream.
- Nizami Chicken — USD 14.99 – Hyderabadi Nizami-style chicken in a rich gravy of yogurt, cashews, and saffron-tinged spices.
- Andhra Goat Curry — USD 17.99 – Bone-in goat slow-cooked Andhra style in a spicy onion-tomato gravy infused with aromatic Indian spices.
- Goat Chettinad — USD 17.99 – Goat meat simmered in Chettinad-style coconut, pepper, and roasted-spice gravy.
- Gongura Goat Curry — USD 17.99 – Goat meat cooked Andhra style with tangy sorrel leaves (gongura) and bold spices.
- Goat Kheema Curry — USD 17.99 – Minced goat (kheema) cooked with onions, tomatoes, ginger, garlic, and warm spices.
BIRYANIS - VEG
- Veg Biryani — USD 12.99 – Fragrant basmati rice layered with mixed vegetables and aromatic biryani spices; served with raita.
- Green Mirchi Paneer Biryani — USD 14.99 – Spicy biryani with paneer and a green-chilli-mint-coriander.
- Veg Kheema Biryani — USD 14.99 – Biryani with mince and aromatic biryani spices.
- Paneer Biryani — USD 14.99 – Aromatic biryani with paneer and biryani spices.
- Paneer Tikka Biryani — USD 14.99 – Char-grilled paneer tikka layered with fragrant basmati rice and biryani spices.
- Gutti Vankaya Biryani — USD 13.99 – Andhra speciality - stuffed baby eggplants layered with aromatic basmati rice and biryani spices.
- Kaju Paneer Biryani — USD 14.99 – Aromatic biryani with paneer and roasted cashews in fragrant basmati rice.
- Jackfruit Biryani — USD 14.99 – Raw jackfruit cooked with basmati rice and aromatic biryani spices for a hearty vegetarian biryani.
BIRYANIS - NON-VEG
- Egg Biryani — USD 13.99 – Fragrant basmati rice layered with boiled eggs, fried onions, and aromatic biryani spices.
- Chicken Dum Biryani — USD 13.99 – Hyderabadi dum-style biryani — marinated chicken and basmati rice slow-cooked together with saffron and spices.
- Vijayawada Boneless Biryani — USD 14.99 – Andhra Vijayawada-style spicy biryani with boneless chicken.
- Goat Dum Biryani — USD 16.99 – Hyderabadi dum-style biryani — marinated goat and basmati rice slow-cooked together.
- Goat Kheema Biryani — USD 17.99 – Basmati rice cooked with spiced minced goat (kheema).
- Mutton Ghee Roast Biryani — USD 17.99 – Biryani topped with Mangalorean-style ghee-roasted mutton in a rich roasted-spice masala.
- Tawa Roast Mutton Biryani — USD 17.99 – Biryani topped with mutton roasted on a flat griddle (tawa) with bold spices.
- Chicken Fry Piece Biryani — USD 14.99 – Aromatic basmati biryani with boneless chicken and fried onions.
- Boneless Chicken Biryani — USD 14.99 – Aromatic basmati biryani with boneless chicken and fried onions.
- Andhra Chicken Biryani — USD 14.99 – Spicy Andhra-style biryani with bold masala.
- Chicken Tikka Biryani — USD 14.99 – Char-grilled chicken tikka layered with fragrant basmati rice and biryani spices.
- Kaju Kodi Biryani — USD 15.99 – Biryani topped with cashews and aromatic spices.
PULAVS - VEG
- Veg Pulav — USD 13.99 – Aromatic rice cooked with paneer and a smooth spinach coriander masala.
- Green Mirchi Paneer Pulav — USD 14.99 – Spicy pulav with paneer and a fresh green-chilli-mint masala.
- Veg Kheema Pulav — USD 14.99 – Fragrant rice cooked with finely chopped spiced vegetable mince.
- Spinach Paneer Pulav — USD 14.99 – Mildly spiced one-pot rice cooked with mixed vegetables and whole aromatic spices.
- Kaju Paneer Pulav — USD 14.99 – Pulav with paneer and roasted cashews in fragrant spiced rice.
- Gutti Vankaya Pulav — USD 15.99 – Andhra-style pulav with stuffed baby eggplants (gutti vankaya) cooked into the rice.
- Jackfruit Pulav — USD 14.99 – Aromatic pulav cooked with raw jackfruit and whole spices.
- Paneer Tikka Pulav — USD 14.99 – Char-grilled paneer tikka mixed into fragrant pulav rice.
PULAVS - NON-VEG
- Egg Roast Pulav — USD 13.99 – Pulav rice topped with masala-roasted eggs.
- Andhra Chilli Chicken Pulav — USD 13.99 – Spicy pulav rice tossed with Andhra-style chilli chicken and curry leaves.
- Kaju Chicken Pulav — USD 14.99 – Pulav rice topped with chicken and roasted cashews.
- Chicken Fry Pulav — USD 14.99 – Pulav rice topped with crispy Andhra-style fried chicken pieces.
- Chicken Tikka Pulav — USD 14.99 – Char-grilled chicken tikka mixed into fragrant pulav rice.
- Vijayawada Boneless Pulav — USD 14.99 – Aromatic pulav cooked with spiced minced goat.
- Mutton Ghee Roast Pulav — USD 17.99 – Pulav topped with Mangalorean-style ghee-roasted mutton.
- Tawa Roast Mutton Pulav — USD 17.99 – Pulav topped with griddle-roasted (tawa) spiced mutton.
- Goat Kheema Pulav — USD 17.99 – Aromatic pulav cooked with spiced minced goat (kheema).
INDO-CHINESE
- Veg Fried Rice — USD 13.99 – Long-grain rice stir-fried with mixed vegetables and Indo-Chinese seasonings.
- Egg Fried Rice — USD 14.99 – Stir-fried rice with scrambled egg and vegetables.
- Chicken Fried Rice — USD 14.99 – Stir-fried rice with diced chicken and vegetables.
- Paneer Fried Rice — USD 15.99 – Stir-fried rice with paneer cubes and vegetables.
- Gobi Fried Rice — USD 14.99 – Stir-fried rice with crispy cauliflower (gobi) and vegetables.
- Goat Kheema Fried Rice — USD 16.99 – Stir-fried rice with spiced minced goat (kheema) and vegetables.
NOODLES
- Egg Noodles — USD 14.99 – Stir-fried noodles with scrambled egg, vegetables, and Indo-Chinese sauces.
- Gobi Noodles — USD 14.99 – Stir-fried noodles with crispy cauliflower and Indo-Chinese sauces.
- Schezwan Veg Noodles — USD 14.99 – Stir-fried vegetable noodles tossed in spicy Schezwan chilli sauce.
- Paneer Noodles — USD 14.99 – Stir-fried noodles with paneer cubes, vegetables, and Indo-Chinese sauces.
- Chicken Noodles — USD 15.99 – Wok-tossed noodles with tender chicken, fresh vegetables, and bold Indo-Chinese flavors.
- Goat Kheema Noodles — USD 14.99 – Stir-fried noodles with spiced minced goat (kheema) and vegetables.
TANDOORIS
- Malai Paneer Tikka Kebab — USD 15.99 – Creamy malai-marinated paneer cubes char-grilled in the tandoor.
- Paneer Tikka Kebab — USD 14.99 – Marinated paneer cubes char-grilled in the tandoor with bell peppers and onions.
- Chicken Tikka Kebab — USD 15.99 – Half bone-in chicken marinated in yogurt and spices, grilled in the tandoor.
- Tandoori Chicken (Half) — USD 19.99 – Whole bone-in chicken marinated in yogurt and spices, roasted in the tandoor.
- Tandoori Chicken (Full) — USD 19.99 – Whole bone-in chicken marinated in yogurt and spices, roasted in the tandoor.
- Mutton Chops (4 pcs) — USD 19.99 – Marinated mutton chops char-grilled in the tandoor with aromatic spices.
THALIS
- Veg Thali — USD 14.99 – Combination platter of vegetarian curries, dal, rice, roti, raita, and dessert.
- Non-Veg Thali — USD 17.99 – Combination platter of non-vegetarian curries with dal, rice, roti, raita, and dessert.
TIFFINS
- Idly — USD 7.99 – Soft, steamed South Indian rice-and-lentil cakes; served with sambar and chutneys.
- Sambar Idly — USD 9.99 – Steamed idlies soaked in spiced lentil sambar; served with chutney.
- Wada — USD 7.99 – Crispy South Indian lentil doughnuts (medu vada); served with sambar and chutneys.
- Poori with Aloo Curry — USD 12.99 – Two puffed deep-fried wheat breads served with spiced potato (aloo) curry.
- Ghee Podi Idly (3 pcs) — USD 9.99
- Mysore Bonda — USD 7.99 – Deep-fried fluffy fermented-batter dumplings; served with chutney and sambar.
- Plain Dosa — USD 9.99 – Crispy fermented rice-and-lentil crepe; served with sambar and chutneys.
- Onion Dosa — USD 10.99 – Crispy dosa topped with finely chopped onions and green chillies; served with sambar and chutneys.
- Masala Dosa — USD 11.99 – Crispy dosa filled with spiced potato masala; served with sambar and chutneys.
- Ghee Podi Dosa — USD 12.99 – Crispy dosa brushed with fragrant ghee and topped with spicy South Indian podi for a bold, irresistible bite.
- Cheese Dosa — USD 12.99 – Crispy dosa filled with melted cheese; served with sambar and chutneys.
- Paneer Dosa — USD 14.99 – Crispy dosa filled with spiced paneer; served with sambar and chutneys.
- Veg Kheema Dosa — USD 12.99 – Crispy dosa filled with spiced vegetable mince; served with sambar and chutneys.
- Goat Kheema Dosa — USD 15.99 – Crispy dosa filled with spiced minced goat (kheema); served with sambar and chutneys.
- Egg Dosa — USD 12.99 – Crispy dosa with a beaten egg layered on top; served with sambar and chutneys.
- Mysore Masala Dosa — USD 12.99 – Crispy dosa smeared with spicy red chutney and served with sambar and chutneys.
CURRY DELIGHTS
- Poori with Chicken Curry — USD 14.99 – Puffed deep-fried wheat breads served with 12 OZ of spiced chicken curry.
- Poori with Mutton Dalcha — USD 14.99 – Puffed deep-fried wheat breads served with 12 OZ of mutton-and-lentil dalcha.
- Parotta with Chicken Curry — USD 14.99 – Flaky layered South Indian parotta served with 12 OZ of spiced chicken curry.
- Parotta with Mutton Dalcha — USD 16.99 – Flaky layered parotta served with 12 OZ of mutton-and-lentil dalcha.
- Chapathi with Chicken Curry — USD 14.99 – Soft whole-wheat flatbreads served with 12 OZ of spiced chicken curry.
- Chapathi with Mutton Dalcha — USD 16.99 – Soft whole-wheat flatbreads served with mutton-and-lentil dalcha.
- Dosa with Chicken Curry — USD 16.99 – Crispy dosa served with 12 OZ of spiced chicken curry.
- Dosa with Mutton Dalcha — USD 16.99 – Crispy dosa served with 12 OZ of spiced mutton curry.
SIDES
- Plain Naan — USD 2.49 – Soft tandoor-baked leavened white-flour bread.
- Butter Naan — USD 2.99 – Tandoor-baked naan brushed with butter.
- Garlic Naan — USD 2.99 – Tandoor-baked naan topped with minced garlic.
- Bullet Naan — USD 3.49 – Tandoor-baked naan topped with chopped green chillies.
- Chapathi (1) — USD 3.99 – Soft whole-wheat flatbread cooked on a griddle.
- Poori (1) — USD 1.79 – Puffed deep-fried wheat bread.
- Batura (1) — USD 2.99 – Puffed deep-fried leavened bread, traditionally paired with chole.
- Kheema Naan — USD 4.99 – Tandoor-baked naan stuffed with spiced minced meat (kheema).
SNACKS
- Punugulu (8 pcs) — USD 6.99 – Andhra-style deep-fried fritters made from fermented dosa batter; served with chutney.
- Stuffed Mirchi Bajji (3 pcs) — USD 6.99 – Large chillies stuffed with tangy spiced filling, dipped in batter and deep-fried.
- Irani Tea — USD 1.99 – Creamy, aromatic Hyderabadi-style tea.
- Mirchi Bajji (4 pcs) — USD 5.99 – Sliced fried green chillies tossed with onions, dipped in spiced gram-flour batter and deep-fried.
- Mixed Veg Pakoda — USD 6.99 – Mixed vegetable fritters in spiced gram-flour batter, deep-fried until crisp.
- Onion Samosa (4 pcs) — USD 7.99 – Crispy pastry filled with spiced onions.
- Tea — USD 1.99 – Indian-style milk tea brewed with spices.
- Coffee — USD 1.99 – Hot brewed coffee.
DESSERTS
- Gulab Jamun (3 pcs) — USD 4.99 – Soft milk-solid dumplings deep-fried and soaked in cardamom-rose sugar syrup.
- Brownie Gulab Jamun Sundae — USD 7.99 – Fudgy chocolate brownie paired with handcrafted gulab jamun and velvety vanilla ice cream, for the perfect sweet finish.
- Apricot Delight — USD 5.99 – Stewed apricots served with cream or ice cream — a classic Hyderabadi dessert (qubani ka meetha).
- Sithafal Rabidi Jamun — USD 6.99 – Custard apple rabdi layered with soft gulab jamun for a rich, indulgent dessert.
DRINKS
- Mango Lassi — USD 3.99 – Sweet creamy yogurt-based drink blended with ripe mango.
- Sitaphal Milkshake — USD 4.99 – Creamy milkshake made with custard apple (sitaphal) pulp.
- Chikoo Milkshake — USD 4.99 – Creamy milkshake made with sapota (chikoo) fruit.
- Buttermilk — USD 2.99 – Spiced South Indian yogurt-based drink with curry leaves, ginger, and green chilli.
- Lemon Soda — USD 3.99 – Refreshing soda with fresh lemon juice; available sweet, salty, or mixed.
Menu and prices last checked 2026-10-29.