India Palace, Dallas, TX 75230, USA Menu

12817 Preston Rd Suite # 105, Dallas, TX 75230, USA

Appetizers VEG/ NON VEG

• MASALA PAPAD — USD 6.00 – Serve with fresh tomato, onion, and green chilli

Appetizers VEG/ NON VEG (Cold & Hot)

• PANEER TIKKA — USD 16.00 – Marinated, grilled paneer with Indian spices
• LAMB SAMOSA — USD 9.00 – Crisp patties stuffed with spiced ground lamb and peas
• PAPAD — USD 3.00 – Crispy lentil wafers
• VEGETABLE SAMOSA — USD 8.00 – Crisp patties stuffed with spiced potatoes and green peas
• CHILI PANEER — USD 16.00 – Paneer sautéed with hot chili peppers and onions
• CHILI CHICKEN — USD 16.00 – Chicken made Indo-Chinese style. Spicy
• VEGETABLE PAKODA — USD 8.00 – Mixed vegetable fritters
• CHICKEN 65 — USD 16.00 – South Indian specialty with lots of spices
• CHICKEN TIKKA — USD 16.00 – Boneless, succulent chicken gently broiled
• SHEEKH KEBAB — USD 16.00 – Ground lamb blended with special spices and herbs cooked on skewer
• DAHI PAPRI — USD 10.00 – Shallow fried chickpea flour cake with spicy chickpeas and chutneys
• FISH AMRITSARI — USD 16.00 – Fried tilapia in a season spice
• GOBI MANCHURIAN — USD 16.00 – Stir Fried cauliflower with spices
• ASSORTED APPETIZERS – A fine representation of our choice appetizer
• CALAMARI — USD 16.00 – Deep fried calamari ring
• HUMMUS — USD 10.00 – Served with naan

Soups & Salads

• KACHUMBER SALAD — USD 8.00 – Cucumber, tomatoes and green peppers
• MULLIGATWANY SOUP — USD 9.00 – Delicately spiced lentil soup garnished with rice and chicken with tangy spices and lemon juice
• HOUSE SALAD — USD 8.00 – Mixed green salad with tomatoes, choice of dressing
• MADRAS SOUP — USD 8.00 – Coconut tomato soup, dash of Indian spice
• RAITA — USD 6.00 – Cool yogurt, cucumber, potato, fresh mint
• LENTIL SOUP — USD 8.00 – Delicately spiced lentil soup

FRESH INDIAN BREAD

• TANDOORI ROTI — USD 4.00 – Unleavened whole wheat bread baked in the tandoor
• PURI — USD 6.00 – Whole wheat puffed bread, deep fried
• GARLIC NAAN — USD 6.00 – Leavened bread with garlic
• NAAN — USD 4.00 – Leavened white bread baked in the tandoor
• KEEMA NAAN — USD 8.00 – Leavened bread with mildly spiced lamb
• QUESADILLAS GREEN CHILLI NAAN — USD 6.00 – Leavened bread with Green Chilli & Cheese
• PALACE NAAN — USD 6.00 – Leavened bread with cashewnuts
• HABANERO NAAN — USD 6.00 – Leavened bread with habanero, onions & spices
• ONION KULCHA — USD 6.00 – Leavened bread with onion and spices
• QUESADILLA NAAN — USD 6.00 – Leavened bread with cheese
• LAYERED PARATHA — USD 6.00 – Buttered, layered whole wheat bread
• BREAD BASKET — USD 14.00 – Garlic naan, paratha, onion kulcha
• ALOO PARATHA — USD 6.00 – Whole wheat bread with potatoes and peas

Tandoori / Grill

• TANDOORI CHICKEN — USD 22.00 – Chicken marinated in yogurt, garlic and very mild spices
• CHICKEN TIKKA — USD 24.00 – Boneless, succulent chicken gently broiled
• PANEER TIKKA — USD 24.00 – Paneer (homemade cheese) marinated in spices
• SHEEKH KEBAB — USD 26.00 – Ground lamb blended with special spices and herbs cooked on skewer
• RESHMI KEBAB — USD 24.00 – Boneless chicken marinated in chef's secret recipe and barbecued (cashewnut)
• TANDOORI PRAWNS — USD 26.00 – Jumbo prawns marinated in spices and roasted
• TRIO CHICKEN KEBAB — USD 26.00 – Three kinds of kebabs - green, yellow and red - contains (cashewnut)
• PALACE SPECIAL MIXED GRILL — USD 29.00 – Combination of tandoori specialties, definitely recommended
• FISH BAHAR — USD 29.00 – An 8 ounce coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection, accompanied with rice, pan seared vegetables and masala sauce
• LAMB CHOP HARIYAHLI — USD 32.00 – Tandoori grilled lamb chops accompanied by sauteed vegetables, and cilantro-based curry sauce

PALACE RECOMMENDS

• THE VEGETABLE BHOJAN — USD 28.00 – Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, kheer and naan
• THE MAHARANI'S FEAST — USD 32.00 – Soup or salad, sheekh kebab, chicken tikka, reshmi kebab followed by veg curry, chicken tikka masala, pillau rice and naan bread
• THE MAHARAJA'S FEAST — USD 32.00 – Soup or salad, tandoori chicken, chicken tikka and tandoori prawn followed by prawn masala, saag paneer, pillau rice and onion kulcha

BEEF $24(Add Vegetables $3 Extra)

• BEEF CURRY — USD 24.00 – A heavenly curry made according to authentic Jaipur style
• BEEF VINDALOO – Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce
• BEEF MASALA – Tender cubes of beef cooked in masala sauce
• BEEF JALFERZI – Succulent beef gently sauteed with tomatoes, onion, bell peppers and a touch of classic curry sauce
• BEEF SHAHI – Cubes of beef cooked in a cream and Cashewnut sauce. Rich and mild

Chicken

• CHICKEN CURRY — USD 22.00 – Tender chicken pieces marinated with fresh ground spices, sautned with curry sauce
• CHICKEN JALFERZI – Boneless chicken cooked with exotic tomatoes, onions and bell peppers
• CHICKEN VINDALOO – Extra spiced chicken cooked with tomatoes in a tangy, lightly spiced sauce. Extra hot
• CHICKEN TIKKA MASALA – Diced tandoori chicken cooked with tomatoes and herb sauce
• CHICKEN GREEN CURRY – Diced chicken cooked with spinach-cilantro curry sauce
• CHICKEN TIKKA MADRAS – Tender pieces of chicken sautned with potatoes and chilies. Hot and spicy
• CHICKEN COCONUT CURRY – Chicken cooked with mustard seeds, curry leaves and coconut
• CHICKEN SHAHI KORMA – Boneless chicken cooked in cashewnut and cashewnut cream sauce with fruits
• CHILI CHICKEN – Chicken cooked with chili peppers
• CHICKEN PEPPER FRY – Tender pieces of chicken marinated in black pepper and fresh spices
• CHICKEN SAAGWALA – Chicken cooked with creamed spinach and a touch of curry sauce
• BUTTER CHICKEN – Punjabi dish! Chicken cooked with tomato based sauce and butter
• CHICKEN XACUTI – (Goan special) roasted coconut & spices

Spice

• LAMB PHALL – Extra, extra hot
• LAMB CURRY – Lamb cubes cooked in a blend of curry spices
• GOAT CURRY
• LAMB MASALA – Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce
• DAL GOSHT – Extra spiced lamb cooked with yellow lentils and fresh coriander
• SAAG GOSHT – Lamb cooked with creamed spinach and a touch of curry sauce
• LAMB VINDALOO – Extra spiced lamb cooked with potatoes in a tangy, highly
• LAMB SHAHI KORMA – Lamb cooked in cashewnut and spiced sauce
• LAMB SHANK – Choice of coconut or mint curry sauce
• LAMB CHOP MASALA — USD 32.00 – Lamb cooked in tomatoes, onion and spices

Seafood $26 (Add Vegetables $3 Extra)

• TANDOORI SHRIMP MASALA – Tandoori prawn cooked with tomato and cashewnut sauce
• FISH CURRY – Our chef's secret recipe (mahi-mahi)
• BOMBAY SHRIMP CURRY – A classic spiced dish
• FISH MASALA – Mahi mahi or salmon cooked in tomato and cashewnut sauce
• CHILI SHRIMP – Prawns Sautned with hot chili peppers and onions
• FISH VINDALOO – Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce
• SHRIMP XACUTI (Goan Special) – Roasted coconut sauce
• SHRIMP COCONUT CURRY – Shrimp cooked with mustard seeds, curry leaves, coconut and cashewnut sauce
• SALMON MASALA GOA — USD 28.00 – Fish cooked in tomato, coconut and cashewnut Sauce
• SHRIMP VINDALOO – Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce
• LOBSTER & SHRIMP COCONUT CURRY — USD 32.00

Vegetables

• KADHAI PAKORA PUNJABI — USD 20.00 – Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds.
• BOMBAY POTATO — USD 20.00 – Hot and spicy potatoes cooked with mustard seeds and spices.
• ALOO BENGAN — USD 20.00 – Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.
• PANEER MASALA — USD 21.00 – Homemade cheese cooked in a tomato and cashewnut sauce.
• NAVRATTEN KORMA — USD 21.00 – Assortment of vegetables cooked with cashewnut and cashewnut cream sauce.
• MIXED VEGETABLE CURRY — USD 20.00 – Fresh vegetables cooked in a curry sauce.
• PALAK PANEER — USD 20.00 – Tender chunks of fresh homemade cheese in creamed spinach.
• DAL MAHARANI — USD 20.00 – Black lentils with spices.
• MATTAR PANEER — USD 21.00 – Fresh garden peas cooked with our homemade cheese and curry sauce.
• ALOO GOBI — USD 20.00 – Potatoes & cauliflower cooked in spicy sauce.
• CHANNA BALTI — USD 20.00 – Chickpeas, potatoes and onions. Spicy curry.
• MALAI KOFTA KASHMIRI — USD 21.00 – Dumpling of fresh vegetables and cheese cooked in a mild cashewnut and cashewnut cream sauce.
• CHILI PANEER — USD 21.00 – Paneer sauteed with hot chili peppers & onion.
• BHINDI DO PYAZA — USD 20.00 – Fresh okra cooked with diced onions and spices.
• SAAG CHANNA — USD 20.00 – Spinach cooked with chick peas.
• NAWABI KOFTA — USD 21.00 – Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce or green curry.
• DAL TARKA — USD 20.00 – Split mong lentils with spices.
• PANEER BUTTER MASALA — USD 21.00 – Grilled paneer (cottage cheese) cooked with tomato and cashewnut butter sauce.
• TAWA VEGETABLES — USD 21.00 – Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves.
• BENGAN BERTHA — USD 20.00 – Grilled egg plant cooked with onion and tomato.
• YELLOW MOONG DAL — USD 20.00 – Yellow Lentils.

Rice & Biryani

• PALACE SPECIAL PILLAU — USD 12.00 – Basmati rice sautned with peas, fruits, cashewnuts and homemade cheese
• LAMB BIRYANI — USD 28.00 – Lamb shank nestled in a bed of fragrant basmati rice infused with rich spices
• POT BIRYANI – Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

Chutneys

• SWEET MANGO Chutney — USD 4.00
• LIME PICKLE Chutney — USD 4.00
• MIXED PICKLES — USD 4.00

Beverages

• INDIAN TEA — USD 4.00 – Iced or hot
• CAPPUCCINO — USD 6.00
• ESPRESSO — USD 6.00
• COFFEE — USD 4.00
• MANGO LASSI — USD 6.00
• SWEET LASSI — USD 6.00 – Yogurt drink. Sweet
• SALTED LASSI — USD 6.00 – Yogurt drink. Salted
• CHAI TEA — USD 5.00 – Indian tea with milk and spices

Children's Menu

• GRILLED CHICKEN KEBAB
• GRILLED CHEESE NAAN
• CHICKEN FINGERS

Lunch Specials

• CHICKEN TIKKA KEBAB — USD 16.00 – Chicken marinated in yogurt, garlic, ginger and very mild spices, then barbecued
• SHEEKH KEBAB — USD 16.00 – Ground lamb blended with special spices and herbs cooked on skewer
• MIXED GRILL — USD 20.00 – Combination of lamb, chicken and shrimp
• TANDOORI PRAWN MASALA — USD 17.00 – Tandoori prawn cooked with tomato and cashewnut sauce
• CHICKEN CURRY — USD 16.00 – Chicken cooked in a blend of curry sauce
• CHICKEN TIKKA MASALA — USD 16.00 – Diced tandoori chicken cooked with tomato and cashewnut sauce
• LAMB VINDALOO — USD 17.00 – Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce
• MALAI KOFTA KASHMIRI — USD 15.00 – Dumpling of fresh vegetables and cheese cooked in a mild cashewnuts and cream sauce
• PALAK PANEER — USD 15.00 – Tender chunks of fresh homemade cheese in creamed spinach
• NAVRATTEN CURRY — USD 15.00 – Fresh vegetables cooked with sauce

LUNCH BOX TO GO

• CHICKEN — USD 14.00 – Choice of one chicken, one vegetable, rice and naan
• VEGETABLES — USD 14.00 – Choice of two vegetables, rice and naan

Menu and prices last checked 2026-10-23.